Cátia F. Martins

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Cristina M. Alfaia, José M. Pestana, Marcoaurélio Almenara Rodrigues et al. · Poultry Science · 2020 · 89 citations · Full text

Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition

Antonella Dalle Zotte, Marco Cullere, Cátia F. Martins et al. · Meat Science · 2018 · 63 citations

Biology, Nutrition, Animal Physiology +14

Photodynamic inactivation of <i>Listeria innocua</i> biofilms with food-grade photosensitizers: a curcumin-rich extract of <i>Curcuma longa vs</i> commercial curcumin

Danielle Souza Bonifacio, Cátia F. Martins, Bruna Araújo David et al. · Journal of Applied Microbiology · 2018 · 54 citations

Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

Diana I. Santos, Cátia F. Martins, Renata A. Amaral et al. · Molecules · 2021 · 48 citations · Full text

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets

Cátia F. Martins, José Pestana Assunção, David M. Ribeiro et al. · Journal of Animal Physiology and Animal Nutrition · 2020 · 42 citations · Full text