José M. Pestana

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

José M. Pestana, B. Puerta, Helena Santos et al. · Poultry Science · 2020 · 114 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Cristina M. Alfaia, José M. Pestana, Marcoaurélio Almenara Rodrigues et al. · Poultry Science · 2020 · 95 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk

José M. Pestana, Adriano Gennari, Bruna Wissmann Monteiro et al. · American Journal of Food Technology · 2015 · 77 citations · Full text

Agriculture, Dairy Science, Food Science +15

Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition

Rogério Mendes, Amparo Gonçalves, José M. Pestana et al. · European Food Research and Technology · 2005 · 55 citations

Life Sciences, Marine Biology, Marine Sciences +7

A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

Diogo Coelho, José M. Pestana, J. Almeida et al. · Animals · 2020 · 39 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17