Adriano Gennari

Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk

José M. Pestana, Adriano Gennari, Bruna Wissmann Monteiro et al. · American Journal of Food Technology · 2015 · 75 citations · Full text

Nutrition, Proximate Composition, Animal Nutrition +9

Lactose Hydrolysis in Milk and Dairy Whey Using Microbial <i>β</i>-Galactosidases

Michele Dutra Rosolen, Adriano Gennari, Giandra Volpato et al. · Enzyme Research · 2015 · 65 citations · Full text

Modification of Immobead 150 support for protein immobilization: Effects on the properties of immobilized <i>Aspergillus oryzae</i> β‐galactosidase

Adriano Gennari, Francielle Herrmann Mobayed, Ruan da Silva Rafael et al. · Biotechnology Progress · 2018 · 33 citations

Synthesis of magnetic nanoparticles functionalized with histidine and nickel to immobilize His-tagged enzymes using β-galactosidase as a model

Bruna Coelho de Andrade, Adriano Gennari, Gaby Renard et al. · International Journal of Biological Macromolecules · 2021 · 31 citations

Nanoparticles, Magnetic Nanoparticles, Engineering +11

Immobilization of β-Galactosidases on Magnetic Nanocellulose: Textural, Morphological, Magnetic, and Catalytic Properties

Adriano Gennari, Francielle Herrmann Mobayed, Brenda Da Rolt Nervis et al. · Biomacromolecules · 2019 · 30 citations