Amparo Gonçalves

Effect of CO2/O2-containing modified atmospheres on packed deepwater pink shrimp (Parapenaeus longirostris)

M.E. López‐Caballero, Amparo Gonçalves, María Leonor Nunes · European Food Research and Technology · 2002 · 108 citations

Engineering, Marine Pollution, Marine Chemistry +4

Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)

Elisabete Matos, Amparo Gonçalves, María Leonor Nunes et al. · Aquaculture · 2010 · 65 citations

Sparus Aurata, Animal Nutrition, Animal Science +7

Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition

Rogério Mendes, Amparo Gonçalves, José M. Pestana et al. · European Food Research and Technology · 2005 · 51 citations

Biology, Botany, Natural Sciences +3

The effects of soluble gas stabilisation on the quality of packed sardine fillets (<i>Sardina pilchardus</i>) stored in air, VP and MAP

Rogério Mendes, Carla Pestana, Amparo Gonçalves · International Journal of Food Science & Technology · 2008 · 49 citations

Shelf Life, Food Contaminant, Food Preservation +17

Eating jellyfish: safety, chemical and sensory properties

António Raposo, Alice Coimbra, Luís Amaral et al. · Journal of the Science of Food and Agriculture · 2018 · 46 citations

Nutrition, Dietary Exposure, Food Contaminant +23