Helena Santos

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

José M. Pestana, B. Puerta, Helena Santos et al. · Poultry Science · 2020 · 104 citations · Full text

Nutrition, Fitness, Agricultural Economics +22

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Cristina M. Alfaia, José M. Pestana, Marcoaurélio Almenara Rodrigues et al. · Poultry Science · 2020 · 89 citations · Full text

1,3-1,4-β-Glucanases and not 1,4-β-glucanases improve the nutritive value of barley-based diets for broilers

Vânia O. Fernandes, Mónica M. Costa, T. Ribeiro et al. · Animal Feed Science and Technology · 2015 · 29 citations

Nutrition, Nutritive Value, Barley-based Diets +2

Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botrytis cinerea

Helena Santos, Catarina Augusto, Pedro Reis et al. · Plants · 2022 · 22 citations · Full text

Variation in levels of non-starch polysaccharides and endogenous endo-1,4-β-xylanases affects the nutritive value of wheat for poultry

Vânia Cardoso, Elisabete Fernandes, Helena Santos et al. · British Poultry Science · 2018 · 19 citations