Concepedia
Statistics
Publications
8
Citations
388
H-Index
Active since
1981
Affiliations
University of Aveiro(Current)
Rede de Química e Tecnologia
University of Coimbra
Universidade Católica Portuguesa
University of Lisbon
Renata A. Amaral is an author at University of Aveiro specializing in agriculture, food science, and food processing.
Publications per year
1981–2022
Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
Tatiana Pereira, Sónia Barroso, Susana Mendes et al. · Food Chemistry · 2020 · 106 citations · Full text
Life Sciences, Biochemistry, Biotechnology +16
Butyrate, a dietary fiber derivative that improves irinotecan effect in colon cancer cells
João Crispim Encarnação, Ana Salomé Pires, Renata A. Amaral et al. · The Journal of Nutritional Biochemistry · 2018 · 97 citations
Medicine, Oncology, Pharmacology +14
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
Diana I. Santos, Cátia F. Martins, Renata A. Amaral et al. · Molecules · 2021 · 51 citations · Full text
Agriculture, Biochemistry, Food Science +13
Imprinted hydrogels with LbL coating for dual drug release from soft contact lenses materials
Diana Silva, Hermínio C. de Sousa, M.H. Gil et al. · Materials Science and Engineering C · 2020 · 33 citations
Pharmacy, Bioengineering, Pharmaceutics +14
Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices
Ricardo M. Ferreira, Renata A. Amaral, Artur M. S. Silva et al. · Beverages · 2022 · 32 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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