Diana I. Santos

Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez‐García et al. · Foods · 2021 · 52 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

Diana I. Santos, Cátia F. Martins, Renata A. Amaral et al. · Molecules · 2021 · 51 citations · Full text

Agriculture, Biochemistry, Food Science +13

Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products

Diana I. Santos, M. Joana Neiva Correia, Maria Margarida Mateus et al. · Applied Sciences · 2019 · 42 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration

Sílvia A. Moreira, Pedro A.R. Fernandes, Ricardo V. Duarte et al. · Food Science & Nutrition · 2015 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage

Pedro A.R. Fernandes, Sílvia A. Moreira, Ricardo V. Duarte et al. · Food and Bioproducts Processing · 2015 · 31 citations · Full text

Agriculture, Food Science, Food Engineering +15