Diana I. Santos - Concepedia

Author

Diana I. Santos

University of Aveiro ORCID

Also Known As

Diana I Santos, Diana I. Santos, Diana Isa Santos, Diana Santos

Publications

477

Citations

H-Index

Concepts

All Affiliations

University of Aveiro University of Lisbon University of Minho Rede de Química e Tecnologia

About

Diana I. Santos is an author at University of Aveiro specializing in food preservation, food storage, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	72
2	Engineering	2	2	62
3	Medicine	2	2	56
4	Arts	1	1	16
5	Nursing	1	1	16

Diana I. Santos

Publications

342

Citations

H-Index

Page 1

	Year	Citations
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez‐García, Foods	2021	50
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods Diana I. Santos, Cátia F. Martins, Renata A. Amaral, Molecules	2021	48
Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products Diana I. Santos, M. Joana Neiva Correia, Maria Margarida Mateus, Applied Sciences EngineeringBotanyFourier Transform InfraredAgricultural EconomicsFood Preservation	2019	40
A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration Sílvia A. Moreira, Pedro A.R. Fernandes, Ricardo V. Duarte, Food Science & Nutrition	2015	32
Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration Ricardo V. Duarte, Sílvia A. Moreira, Pedro A.R. Fernandes, CyTA - Journal of Food	2014	29
Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage Pedro A.R. Fernandes, Sílvia A. Moreira, Ricardo V. Duarte, Food and Bioproducts Processing Food PreservationRefrigerated StorageHyperbaric StorageMeat ScienceFood Storage	2015	29
Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut Diana I. Santos, Maria João Fraqueza, Hugo Pissarra, Foods	2020	25
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract Luiz C. Corrêa‐Filho, Diana I. Santos, Luísa Brito, Bioengineering Food PackagingEngineeringFood AnalysisMicroencapsulation AssaysFood Preservation	2022	22
Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration Ricardo V. Duarte, Sílvia A. Moreira, Pedro A.R. Fernandes, Journal of Food Processing and Preservation Microbial InactivationShelf LifeFood PreservationFood Processing FacilitiesFood Storage	2017	21
Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration Pedro A.R. Fernandes, Sílvia A. Moreira, Mauro D. Santos, Journal of the Science of Food and Agriculture	2018	20

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