Diana I. Santos

Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez‐García et al. · Foods · 2021 · 50 citations · Full text

Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

Diana I. Santos, Cátia F. Martins, Renata A. Amaral et al. · Molecules · 2021 · 48 citations · Full text

Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products

Diana I. Santos, M. Joana Neiva Correia, Maria Margarida Mateus et al. · Applied Sciences · 2019 · 40 citations · Full text

Engineering, Botany, Fourier Transform Infrared +22

A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration

Sílvia A. Moreira, Pedro A.R. Fernandes, Ricardo V. Duarte et al. · Food Science & Nutrition · 2015 · 32 citations · Full text

Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration

Ricardo V. Duarte, Sílvia A. Moreira, Pedro A.R. Fernandes et al. · CyTA - Journal of Food · 2014 · 29 citations · Full text