Ricardo V. Duarte

A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration

Sílvia A. Moreira, Pedro A.R. Fernandes, Ricardo V. Duarte et al. · Food Science & Nutrition · 2015 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage

Pedro A.R. Fernandes, Sílvia A. Moreira, Ricardo V. Duarte et al. · Food and Bioproducts Processing · 2015 · 31 citations · Full text

Agriculture, Food Science, Food Engineering +15

Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration

Ricardo V. Duarte, Sílvia A. Moreira, Pedro A.R. Fernandes et al. · CyTA - Journal of Food · 2014 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +17

A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage

Ricardo V. Duarte, Carlos A. Pinto, Ana Gomes et al. · Innovative Food Science & Emerging Technologies · 2022 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17

Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods

Sílvia A. Moreira, Ricardo V. Duarte, Pedro A.R. Fernandes et al. · Innovative Food Science & Emerging Technologies · 2015 · 23 citations

Agriculture, Food Science, Food Preservation +16