Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage - Concepedia

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Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage

29

Citations

23

References

2015

Year

Pedro A.R. Fernandes, Sílvia A. Moreira, Ricardo V. Duarte, Diana I. Santos, Rui P. Queirós, Liliana G. Fidalgo, Mauro D. Santos, Ivonne Delgadillo, Jorge A. Saraiva

Food and Bioproducts Processing

Food PreservationRefrigerated StorageHyperbaric StorageMeat ScienceFood StorageSliced Cooked HamHealth Sciences

References

	Year	Citations

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