Liliana G. Fidalgo

Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time

Bárbara Teixeira, Liliana G. Fidalgo, Rogério Mendes et al. · Innovative Food Science & Emerging Technologies · 2013 · 61 citations

Engineering, Fisheries, Marine Sciences +11

Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar)

Liliana G. Fidalgo, Álvaro T. Lemos, Ivonne Delgadillo et al. · Innovative Food Science & Emerging Technologies · 2017 · 57 citations

Agriculture, Fisheries, Microbiology +13

Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice

Fabiana Neves Vieira, Sônia Regina Lourenço, Liliana G. Fidalgo et al. · Molecules · 2018 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +17

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

Rui P. Queirós, Mauro D. Santos, Liliana G. Fidalgo et al. · Food Chemistry · 2013 · 56 citations

Agriculture, Food Science, Food Preservation +15

Hyperbaric storage at and above room temperature of a highly perishable food

Liliana G. Fidalgo, Mauro D. Santos, Rui P. Queirós et al. · Food and Bioprocess Technology · 2013 · 54 citations

Agriculture, Food Science, Food Engineering +14