Álvaro T. Lemos

Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar)

Liliana G. Fidalgo, Álvaro T. Lemos, Ivonne Delgadillo et al. · Innovative Food Science & Emerging Technologies · 2017 · 57 citations

Agriculture, Fisheries, Microbiology +13

Extension of raw watermelon juice shelf-life up to 58 days by hyperbaric storage

Álvaro T. Lemos, Ana C. Ribeiro, Liliana G. Fidalgo et al. · Food Chemistry · 2017 · 44 citations

Agriculture, Food Science, Food Preservation +13

Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature

Álvaro T. Lemos, Ana C. Ribeiro, Ivonne Delgadillo et al. · LWT · 2019 · 19 citations · Full text

Agriculture, Food Science, Food Preservation +15

Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation

Álvaro T. Lemos, Susana Casal, Francisco J. Barba et al. · Food Chemistry · 2022 · 17 citations

Agriculture, Dairy Science, Food Science +17

Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach – A case study on milk

Álvaro T. Lemos, Ana P. Martins, Ivonne Delgadillo et al. · Food Microbiology · 2022 · 12 citations

Agriculture, Dairy Science, Food Science +17