Concepedia
Statistics
Publications
3
Citations
73
H-Index
Active since
2017
Affiliations
University of Aveiro(Current)
Rede de Química e Tecnologia
Ana C. Ribeiro is an author at University of Aveiro specializing in food science, agriculture, and hyperbaric exposure.
Publications per year
2017–2022
Extension of raw watermelon juice shelf-life up to 58 days by hyperbaric storage
Álvaro T. Lemos, Ana C. Ribeiro, Liliana G. Fidalgo et al. · Food Chemistry · 2017 · 44 citations
Agriculture, Food Science, Food Preservation +13
Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature
Álvaro T. Lemos, Ana C. Ribeiro, Ivonne Delgadillo et al. · LWT · 2019 · 19 citations · Full text
Agriculture, Food Science, Food Preservation +15
Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments
Ana C. Ribeiro, Susana Casal, José A. Lopes‐da‐Silva et al. · Food Chemistry Advances · 2022 · 10 citations · Full text
Agriculture, Biotechnology, Food Science +17
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