Rui P. Queirós

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

Rui P. Queirós, Mauro D. Santos, Liliana G. Fidalgo et al. · Food Chemistry · 2013 · 54 citations

Biomanufacturing, Health Sciences, Melon Juice +10

Hyperbaric storage at and above room temperature of a highly perishable food

Liliana G. Fidalgo, Mauro D. Santos, Rui P. Queirós et al. · Food and Bioprocess Technology · 2013 · 52 citations

Room Temperature, Meat Packaging, Food Packaging +8

High pressure extraction of phenolic compounds from citrus peels†

Rocío Casquete, Sónia Marília Castro, M.C. Villalobos et al. · High Pressure Research · 2014 · 51 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +8

Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration

Pedro A.R. Fernandes, Sílvia A. Moreira, Liliana G. Fidalgo et al. · Food Engineering Reviews · 2014 · 50 citations

Meat Packaging, Shelf Life, Health Sciences +9

Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration

Mauro D. Santos, Rui P. Queirós, Liliana G. Fidalgo et al. · LWT · 2014 · 44 citations

Watermelon Juice, Shelf Life, Health Sciences +8