Ana Carla Silva

Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)

Acácio Salamandane, Ana Carla Silva, Luísa Brito et al. · Food Quality and Safety · 2020 · 44 citations · Full text

Nutrition, Food Contamination, Agricultural Economics +26

Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources

Loris Pinto, Manuel Malfeito‐Ferreira, Laura Quintieri et al. · International Journal of Food Microbiology · 2019 · 40 citations

Industrial Mycology, Engineering, Food Fermentation +6

Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes isolates from different sources and geographical origins and representative of the twelve serovars

Elsa Neves, António Lourenço, Ana Carla Silva et al. · Systematic and Applied Microbiology · 2008 · 34 citations

Health Sciences, Pathogen Detection, Microbial Contamination +9

Virulence of Listeria monocytogenes isolated from the cheese dairy environment, other foods and clinical cases

Elsa Neves, Ana Carla Silva, Sylvie Roche et al. · Journal of Medical Microbiology · 2008 · 31 citations

Pathogen Detection, Pathology, Cheese Dairy Environment +18

Animal Slurry Sanitization through pH Adjustment: Process Optimization and Impact on Slurry Characteristics

Joana Rodrigues, Paula Alvarenga, Ana Carla Silva et al. · Agronomy · 2021 · 27 citations · Full text

Sewage Sludge Treatment, Engineering, Agricultural Waste +20