Concepedia

Laura Quintieri

LQ

Statistics

Publications

32

Citations

1.2K

H-Index

22

Active since

2011

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

University of Foggia

Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies

Laura Quintieri is an author at Institute of Sciences of Food Production specializing in microbiology, agriculture, and food science.

ORCID

Publications per year

2011–2023

32

Publications

32

Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

Martina Loi, Francesca Fanelli, Paolo Zucca et al. · Toxins · 2016 · 132 citations · Full text

, , +12

Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese

Federico Baruzzi, Rosanna Lagonigro, Laura Quintieri et al. · Food Microbiology · 2011 · 66 citations

, , +16

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

Leonardo Caputo, Laura Quintieri, Daniela Manila Bianchi et al. · Food Microbiology · 2014 · 65 citations

, , +12

Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress

Giuliana Gorrasi, Valeria Bugatti, Luigi Vertuccio et al. · Food Packaging and Shelf Life · 2020 · 58 citations · Full text

, , +17

Direct Plasma Deposition of Lysozyme-Embedded Bio-Composite Thin Films

Fabio Palumbo, Giuseppe Camporeale, Yi-Wei Yang et al. · Plasma Processes and Polymers · 2015 · 53 citations

, , +17

1–5 of 32