Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese - Concepedia

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Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese

66

Citations

49

References

2011

Year

Federico Baruzzi, Rosanna Lagonigro, Laura Quintieri, M. Morea, Leonardo Caputo

Food Microbiology

Food FermentationFood SpoilageLactic Acid BacteriaProtein HydrolysisFood MicrobiologyMicrobial EcologyMicrobiologyPublic HealthFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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