Concepedia

Author

Rosanna Lagonigro

Institute of Sciences of Food Production

Also Known As

Rosanna Lagonigro

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Publications

66

Citations

1

H-Index

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Institute of Sciences of Food Production
RL

About

Rosanna Lagonigro is an author at Institute of Sciences of Food Production specializing in food fermentation, food technology, and microbiology.

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#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Microbiology

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Food Fermentation

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Food Safety

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Rosanna Lagonigro

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1

Publications

66

Citations

1

H-Index

YearCitations

Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese

Federico Baruzzi, Rosanna Lagonigro, Laura Quintieri,

Food Microbiology

2011

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