Concepedia

Rosanna Lagonigro

RL

Statistics

Publications

1

Citations

66

H-Index

1

Active since

2011

Affiliations

Institute of Sciences of Food Production(Current)

Rosanna Lagonigro is an author at Institute of Sciences of Food Production specializing in food fermentation, food technology, and microbiology.

Top concepts

Publications per year

2011–2011

1

Publications

1

Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese

Federico Baruzzi, Rosanna Lagonigro, Laura Quintieri et al. · Food Microbiology · 2011 · 66 citations

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