Concepedia

Leonardo Caputo

LC

Statistics

Publications

41

Citations

1.9K

H-Index

25

Active since

2001

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies

Università Cattolica del Sacro Cuore

Leonardo Caputo is an author at Institute of Sciences of Food Production specializing in microbiology, food science, and agriculture.

ORCID

Publications per year

2001–2023

41

Publications

41

Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding

Maria De Angelis, Sonya Siragusa, Mariagrazia Berloco et al. · Research in Microbiology · 2006 · 244 citations

, , +15

Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action

Raffaello Castoria, Filippo De Curtis, Giuseppe Lima et al. · Postharvest Biology and Technology · 2001 · 237 citations

, , +14

Resistance of Postharvest Biocontrol Yeasts to Oxidative Stress: A Possible New Mechanism of Action

Raffaello Castoria, Leonardo Caputo, Filippo De Curtis et al. · Phytopathology · 2003 · 160 citations

, , +17

Effect of the Biocontrol Yeast <i>Rhodotorula glutinis</i> Strain LS11 on Patulin Accumulation in Stored Apples

Raffaello Castoria, V. Morena, Leonardo Caputo et al. · Phytopathology · 2005 · 88 citations

, , +17

Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese

Federico Baruzzi, Rosanna Lagonigro, Laura Quintieri et al. · Food Microbiology · 2011 · 66 citations

, , +16

1–5 of 41