Martina Loi - Concepedia

Author

Martina Loi

Institute of Sciences of Food Production ORCID

Also Known As

M. Loi, Martina LOI, Laura QUINTIERI, Martina Loi, Maura Loi

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Institute of Sciences of Food Production National Research Council University of Bari Aldo Moro University of Cagliari University of Foggia

About

Martina Loi is an author at Institute of Sciences of Food Production specializing in engineering, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	245
2	Medicine	6	6	263
3	Health Sciences	3	3	144
4	Natural Sciences	1	1	21
5	Public Health	1	1	15

Martina Loi

Publications

685

Citations

H-Index

Page 1

	Year	Citations
Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators Martina Loi, Francesca Fanelli, Paolo Zucca, Toxins	2016	130
In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators Martina Loi, Francesca Fanelli, Maria Teresa Cimmarusti, Food Control MycotoxinsRedox BiologyFood ToxicologyOxidative StressMycotoxin Formation	2018	109
Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products Martina Loi, Justin B. Renaud, Elena Rosini, Chemosphere EngineeringRh_dypb PeroxidaseBiochemistryAflatoxin B1Reaction Products	2020	79
Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica) Martina Loi, Vania Liuzzi, Francesca Fanelli, Food Chemistry Shelf LifeDifferent Light-emitting DiodeEngineeringL. VarAgricultural Economics	2019	75
Effects of an adapted physical activity program on motor and non-motor functions and quality of life in patients with Parkinson's disease Lucia Cugusi, Paolo Solla, F. Zedda, Neurorehabilitation	2014	57
Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research Martina Loi, Costantino Paciolla Antioxidants	2021	31
Liver function following hepatitis C virus eradication by direct acting antivirals in patients with liver cirrhosis: data from the PITER cohort Maria Giovanna Quaranta, Luigina Ferrigno, Xhimi Tata, BMC Infectious Diseases	2021	27
Isolation and characterization of polyphenol oxidase from Sardinian poisonous and non-poisonous chemotypes of Ferula communis (L.) Paolo Zucca, Enrico Sanjust, Martina Loi, Phytochemistry Food ChemistryBiochemistryFerula CommunisMedicineNon-poisonous Chemotypes	2013	25
A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato Martina Loi, Silvana De Leonardis, Giuseppina Mulè, Antioxidants Ascorbic AcidBiosynthesisEngineeringBiochemistryMass Spectrometry	2020	25
Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn Martina Loi, Silvana De Leonardis, Biancamaria Ciasca, Toxins	2023	23

Page 1