Concepedia

Martina Loi

ML

17

Publications

685

Citations

14

H-Index

2013

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Bari Aldo Moro

University of Cagliari

University of Foggia

Martina Loi is an author at Institute of Sciences of Food Production specializing in engineering, medicine, and biotechnology.

Top concepts

EngineeringMedicineBiochemistryBiotechnologyOxidative StressMicrobiologyRedox BiologyBiomolecular EngineeringHealthPlant Physiology

Publications per year

2013–2023

17

Publications

17

Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

Martina Loi, Francesca Fanelli, Paolo Zucca et al. · Toxins · 2016 · 130 citations · Full text

In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators

Martina Loi, Francesca Fanelli, Maria Teresa Cimmarusti et al. · Food Control · 2018 · 109 citations · Full text

Mycotoxins, Redox Biology, Food Toxicology +19

Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products

Martina Loi, Justin B. Renaud, Elena Rosini et al. · Chemosphere · 2020 · 79 citations

Engineering, Rh_dypb Peroxidase, Biochemistry +11

Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)

Martina Loi, Vania Liuzzi, Francesca Fanelli et al. · Food Chemistry · 2019 · 75 citations · Full text

Shelf Life, Different Light-emitting Diode, Engineering +5

Effects of an adapted physical activity program on motor and non-motor functions and quality of life in patients with Parkinson's disease

Lucia Cugusi, Paolo Solla, F. Zedda et al. · Neurorehabilitation · 2014 · 57 citations

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