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Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

DOI

65

Citations

24

References

2014

Year

Leonardo Caputo, Laura Quintieri, Daniela Manila Bianchi, Lucia Decastelli, Linda Monaci, Angelo Visconti, Federico Baruzzi
Food Microbiology

References

YearCitations

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