Tiago A. Fernandes

Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity

Baoshan Sun, Ana C. Neves, Tiago A. Fernandes et al. · Journal of Agricultural and Food Chemistry · 2011 · 87 citations

Food Chemistry, Polyphenolics, Tannin +13

Copper(II) Coordination Polymers Self-Assembled from Aminoalcohols and Pyromellitic Acid: Highly Active Precatalysts for the Mild Water-Promoted Oxidation of Alkanes

Tiago A. Fernandes, Carla I. M. Santos, Vânia André et al. · Inorganic Chemistry · 2015 · 86 citations

Silver(I) Coordination Polymers Immobilized into Biopolymer Films for Antimicrobial Applications

Tiago A. Fernandes, Inês F. M. Costa, Paula Jorge et al. · ACS Applied Materials & Interfaces · 2021 · 66 citations

Photocatalytic degradation of acetaminophen and caffeine using magnetite–hematite combined nanoparticles: kinetics and mechanisms

Tiago A. Fernandes, Sofia G. Mendo, Liliana P. Ferreira et al. · Environmental Science and Pollution Research · 2021 · 39 citations

Chemical Engineering, Engineering, Photochemistry +7

Highly Efficient Deoxygenation of Aryl Ketones to Arylalkanes Catalyzed by Dioxidomolybdenum Complexes

Sara C. A. Sousa, Tiago A. Fernandes, Ana C. Fernandes · European Journal of Organic Chemistry · 2016 · 35 citations

Inorganic Chemistry, Chemical Engineering, Highly Efficient Deoxygenation +13