Concepedia

Ana C. Neves

AC

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Publications

3

Citations

424

H-Index

3

Active since

2010

Affiliations

Universidade do Porto(Current)

Ana C. Neves is an author at Universidade do Porto specializing in wine perception, food chemistry, and health sciences.

Top concepts

Publications per year

2010–2011

3

Publications

3

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

Lucía María Jaeger de Carvalho, P. B. Gomes, Ronoel Luiz de Oliveira Godóy et al. · Food Research International · 2011 · 297 citations · Full text

Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity

Baoshan Sun, Ana C. Neves, Tiago A. Fernandes et al. · Journal of Agricultural and Food Chemistry · 2011 · 87 citations

, , +13

Effect of Addition of Commercial Grape Seed Tannins on Phenolic Composition, Chromatic Characteristics, and Antioxidant Activity of Red Wine

Ana C. Neves, M. Isabel Spranger, Yuqing Zhao et al. · Journal of Agricultural and Food Chemistry · 2010 · 40 citations

, , +9

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