Enzymatic Flotation Clarification

Enzymatic Flotation Clarification is a biochemical separation technique that employs enzymatic reactions to selectively modify target components in a suspension, thereby enhancing their attachment to buoyant gas microbubbles and enabling their removal via flotation, distinguished from conventional methods by its reliance on enzyme-mediated surface property alterations.

1

Publications

23

Citations

4

Authors

2

Institutions

Publications per year

2017–2026

0

Authors

4

  1. AL
    A. Lallement

    Université de Reims Champagne-Ardenne, France

    1 publications · 23 citations

    1

    h-index

  2. RM
    Richard Marchal

    Université de Reims Champagne-Ardenne, France

    1 publications · 23 citations

    1

    h-index

  3. PJ
    Philippe Jeandet

    Université de Reims Champagne-Ardenne, France

    1 publications · 23 citations

    1

    h-index

  4. GE
    Gérard Establet

    Université de Reims Champagne-Ardenne, France

    1 publications · 23 citations

    1

    h-index

1–4 of 4

Institutions

2

  1. Institut Oenologique de Champagne (France)

    Mardeuil, France

    1 h-index

    4 publications

    92 citations

  2. Université de Reims Champagne-Ardenne

    Reims, France

    1 h-index

    4 publications

    92 citations

1–2 of 2

Venues

  1. Journal of Agricultural and Food Chemistry

    1 publications · 23 citations

    1

    h-index

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