Dušanka Milojković‐Opsenica

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

R. Stikić, Djordje Glamoclija, Mirjana Demin et al. · Journal of Cereal Science · 2011 · 292 citations

Agriculture, Agronomy, Food Science +16

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

Silvio Kečkeš, Uroš Gašić, Tanja Ćirković Veličković et al. · Food Chemistry · 2012 · 206 citations

Agriculture, Chemistry, Food Science +14

Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity

Petar Ristivojević, Jelena Trifković, Filip Andrić et al. · Natural Product Communications · 2015 · 127 citations · Full text

Life Sciences, Botany, Plant Sciences +9

Phenolic profile and antioxidant activity of Serbian polyfloral honeys

Uroš Gašić, Silvio Kečkeš, Jelena Trifković et al. · Food Chemistry · 2013 · 120 citations

Agriculture, Food Science, Nutritional Sciences +11

Physicochemical composition and techno-functional properties of bee pollen collected in Serbia

Aleksandar Ž. Kostić, Miroljub Barać, Sladjana P. Stanojević et al. · LWT · 2015 · 117 citations

Life Sciences, Entomology, Insect Ecology +14