Dušanka Milojković‐Opsenica

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

R. Stikić, Djordje Glamoclija, Mirjana Demin et al. · Journal of Cereal Science · 2011 · 286 citations

Nutrition, Nutritional Evaluation, Quinoa Seeds +4

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

Silvio Kečkeš, Uroš Gašić, Tanja Ćirković Veličković et al. · Food Chemistry · 2012 · 203 citations

Serbian Unifloral Honeys, Food Authentication, Phenolic Profiles +5

Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity

Petar Ristivojević, Jelena Trifković, Filip Andrić et al. · Natural Product Communications · 2015 · 127 citations · Full text

Cross Section, Botany, Chemical Composition +5

Phenolic profile and antioxidant activity of Serbian polyfloral honeys

Uroš Gašić, Silvio Kečkeš, Dragana Dabić Zagorac et al. · Food Chemistry · 2013 · 118 citations

Phenolic Profile, Polyphenolics

Physicochemical composition and techno-functional properties of bee pollen collected in Serbia

Aleksandar Ž. Kostić, Miroljub Barać, Sladjana P. Stanojević et al. · LWT · 2015 · 114 citations

Food Chemistry, Physicochemical Composition, Botany +4