Concepedia

Petar Ristivojević

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Statistics

Publications

46

Citations

1.9K

H-Index

26

Active since

2010

Affiliations

University of Belgrade(Current)

University of Belgrade – Faculty of Chemistry

Justus-Liebig-Universität Gießen

National Institute of Chemistry

La Trobe University

Petar Ristivojević is an author at University of Belgrade specializing in food science, food analysis, and agriculture.

ORCID

Publications per year

2010–2025

46

Publications

46

Essential Oil Quality and Purity Evaluation via FT-IR Spectroscopy and Pattern Recognition Techniques

Snežana Agatonović-Kuštrin, Petar Ristivojević, Vladimir Gegechkori et al. · Applied Sciences · 2020 · 157 citations · Full text

, , +17

The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains

Ivica Dimkić, Slaviša Stanković, Marija Nišavić et al. · Frontiers in Microbiology · 2017 · 130 citations · Full text

, , +11

Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity

Petar Ristivojević, Jelena Trifković, Filip Andrić et al. · Natural Product Communications · 2015 · 127 citations · Full text

, , +9

Ultrahigh‐performance Liquid Chromatography and Mass Spectrometry (UHPLC–LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis

Petar Ristivojević, Jelena Trifković, Uroš Gašić et al. · Phytochemical Analysis · 2014 · 98 citations

, , +14

Combined multivariate data analysis of high-performance thin-layer chromatography fingerprints and direct analysis in real time mass spectra for profiling of natural products like propolis

Gertrud E. Morlock, Petar Ristivojević, Elena S. Chernetsova · Journal of Chromatography A · 2013 · 95 citations · Full text

, , +17

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