Vassilios P. Papageorgiou

Author

Aristotle University of Thessaloniki ORCID

Also Known As

V P Papageorgiou, V PAPAGEORGIOU, V Papageorgiou, V. P. PAPAGEORGIOU, V. P. Papageorgiou, V. Papageorgiou, V.P Papageorgiou, V.P. Papageorgiou, VP Papageorgiou, Vassilios P Papageorgiou

133

Publications

5.1K

Citations

H-Index

Concepts

All Affiliations

Aristotle University of Thessaloniki Agricultural University of Athens Universität Innsbruck National and Kapodistrian University of Athens

About

Vassilios P. Papageorgiou is an author at Aristotle University of Thessaloniki specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	30	1.4K
2	Engineering	15	18	597
3	Natural Sciences	15	21	752
4	Health Sciences	1	1	29
5	Language Studies	1	1	22

Vassilios P. Papageorgiou

Publications

Citations

H-Index

Page 1

	Year	Citations
Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis) Maria Anagnostopoulou, Panagiotis Kefalas, Vassilios P. Papageorgiou, Food Chemistry Food ChemistrySweet Orange PeelCitrus SinensisPhytochemicalVarious Extracts	2004	472
Radical scavenging activity ofCrocus sativus L. extract and its bioactive constituents Andreana N. Assimopoulou, Z Sinakos, Vassilios P. Papageorgiou Phytotherapy Research	2005	418
Analysis of antioxidant compounds in sweet orange peel by HPLC–diode array detection–electrospray ionization mass spectrometry Maria Anagnostopoulou, Panagiotis Kefalas, Andreana N. Assimopoulou, Biomedical Chromatography Nutraceutical IngredientFood AnalysisChemistryPolyphenolicsFood Chemistry	2004	153
Electrospun fiber mats containing shikonin and derivatives with potential biomedical applications Konstantinos N. Kontogiannopoulos, Andreana N. Assimopoulou, Ioannis Tsivintzelis, International Journal of Pharmaceutics NanofiberElectrospun Fiber MatsEngineeringPotential Biomedical ApplicationsFiber Spinning	2011	150
GC‐MS analysis of penta‐ and tetra‐cyclic triterpenes from resins of <i>Pistacia</i> species. Part I. <i>Pistacia lentiscus</i> var. Chia Andreana N. Assimopoulou, Vassilios P. Papageorgiou Biomedical Chromatography	2005	137
Inhibitory Activity of Minor Polyphenolic and Nonpolyphenolic Constituents of Olive Oil Against <i>In Vitro</i> Low-Density Lipoprotein Oxidation Nikolaos K. Andrikopoulos, Andriana C. Kaliora, Andreana N. Assimopoulou, Journal of Medicinal Food	2002	124
Antioxidant activity of natural resins and bioactive triterpenes in oil substrates Andreana N. Assimopoulou, Spiros Zlatanos, Vassilios P. Papageorgiou Food Chemistry Natural ResinsMedicineChemical CompositionAntioxidant ActivityBioactive Compounds	2004	124
Gas chromatographic–mass spectroscopic analysis of the acidic triterpenic fraction of mastic gum Vassilios P. Papageorgiou, Maria N. Bakola‐Christianopoulou, Katerina K. Apazidou, Journal of Chromatography A Food ChemistryAcidic Triterpenic FractionBiochemistryGas ChromatographyMedicine	1997	106
Alkannin and Shikonin: Effect on Free Radical Processes and on Inflammation - A Preliminary Pharmacochemical Investigation Angeliki P. Kourounakis, Andreana N. Assimopoulou, Vassilios P. Papageorgiou, Archiv der Pharmazie	2002	101
Naturally Occurring Isohexenylnaphthazarin Pigments: A New Class of Drugs Vassilios P. Papageorgiou Planta Medica Dermatological StudiesBiosynthesisIsohexenylnaphthazarin PigmentsMedicineCutaneous Biology	1980	99

Page 1