Concepedia

Mohamed Atef Sarhan

MA

Statistics

Publications

4

Citations

1.2K

H-Index

4

Active since

2010

Affiliations

Fayoum University(Current)

Technische Universität Berlin

Université de Lorraine

Zagazig University

Laboratoire d'Ingénierie des Biomolécules

Mohamed Atef Sarhan is an author at Fayoum University specializing in food antioxidants, antioxidant defense, and natural antioxidants.

Publications per year

2010–2012

4

Publications

4

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim et al. · Industrial Crops and Products · 2012 · 578 citations

, , +16

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim et al. · Industrial Crops and Products · 2012 · 331 citations

, , +17

Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

Adel Abdelrazek Abdelazim Mohdaly, Mohamed Atef Sarhan, Awad Mahmoud et al. · Food Chemistry · 2010 · 148 citations

, , +15

Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products

Adel Abdelrazek Abdelazim Mohdaly, Mohamed Fawzy Ramadan, Awad Mahmoud et al. · International Journal of Food Properties · 2012 · 127 citations

, , +17

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