Mohamed H. H. Roby

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim et al. · Industrial Crops and Products · 2012 · 576 citations

Thymus Vulgaris L., Medicine, Total Phenols +7

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim et al. · Industrial Crops and Products · 2012 · 324 citations

Food Chemistry, Medicinal Chemistry, Matricaria Chamomilla L +8

Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

Adel Abdelrazek Abdelazim Mohdaly, Awad Mahmoud, Mohamed H. H. Roby et al. · Journal of Food Biochemistry · 2015 · 141 citations

Food Chemistry, Food Preservatives, Propolis Extract +15

Synthesis and characterization of cobalt ferrites nanoparticles with cytotoxic and antimicrobial properties

Amal S. Hathout, Abdulhadi Aljawish, Bassem A. Sabry et al. · Journal of Applied Pharmaceutical Science · 2017 · 55 citations · Full text

Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics

Mohamed H. H. Roby, Yasser Fathy Abdelaliem, Abdel-Halem Meshref Esmail et al. · Environmental Science and Pollution Research · 2020 · 49 citations

Phenolic Compounds, Egyptian Honeys, Antioxidant Activities +2