Reza Tahergorabi

Lactic Acid Bacteria: Food Safety and Human Health Applications

Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov et al. · Dairy · 2020 · 343 citations · Full text

Lactose Intolerance, Nutrition, Probiotic +13

Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

Daniel Ananey-Obiri, Lovie Matthews, Malak H. Azahrani et al. · Trends in Food Science & Technology · 2018 · 160 citations

Nutrition, Edible Film, Fat Uptake Reduction +7

Salvia spp. plants-from farm to food applications and phytopharmacotherapy

Mehdi Sharifi‐Rad, Beraat Özçelik, Gökçe Altın et al. · Trends in Food Science & Technology · 2018 · 149 citations

Botany, Agricultural Economics, Phytopharmacology +3

Physicochemical properties of surimi gels fortified with dietary fiber

Alicia Debusca, Reza Tahergorabi, Sarah K. Beamer et al. · Food Chemistry · 2013 · 103 citations

Food Chemistry, Dietary Fiber, Nutrition +4

Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran

Fatimah Alakhrash, Ugochukwu Anyanwu, Reza Tahergorabi · LWT · 2015 · 100 citations

Food Chemistry, Theragra Chalcograma, Food Physic +8