Fatimah Alakhrash

Statistics

Publications

Citations

111

H-Index

Active since

2015

Affiliations

North Carolina Agricultural and Technical State University(Current)

Fatimah Alakhrash is an author at North Carolina Agricultural and Technical State University specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryNutritionFood SafetyPharmacologyFood TechnologyFood Engineering

Publications per year

2015–2016

Publications

Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran

Fatimah Alakhrash, Ugochukwu Anyanwu, Reza Tahergorabi · LWT · 2015 · 100 citations

Food Chemistry, Theragra Chalcograma, Food Physic +8

Effect of Bay (<i>Laurus nobilis</i>L.) Essential Oil on Surimi Gels Nutritionally Enhanced with Salmon and Flaxseed Oils

Ugochukwu Anyanwu, Fatimah Alakhrash, Seyed Vali Hosseini et al. · Journal of Aquatic Food Product Technology · 2016 · 11 citations

Food Chemistry, Nutrition, Omega-3 Fatty Acid +12

1–2 of 2