Daniel Ananey-Obiri

Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

Daniel Ananey-Obiri, Lovie Matthews, Malak H. Azahrani et al. · Trends in Food Science & Technology · 2018 · 160 citations

Nutrition, Edible Film, Fat Uptake Reduction +7

Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken

Daniel Ananey-Obiri, Lovie Matthews, Reza Tahergorabi · Food Hydrocolloids · 2019 · 50 citations

Food Chemistry, Nutrition, Body Composition +13

Predicting the Presence of Heart Diseases using Comparative Data Mining and Machine Learning Algorithms

Daniel Ananey-Obiri, Enoch Sarku · International Journal of Computer Applications · 2020 · 43 citations · Full text

Word2vec neural model-based technique to generate protein vectors for combating COVID-19: a machine learning approach

Toby A. Adjuik, Daniel Ananey-Obiri · International Journal of Information Technology · 2022 · 25 citations · Full text

Vaccination, Viral Evolution, Viral Diagnostics +10

Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken

Kelvin Adrah, Daniel Ananey-Obiri, Reza Tahergorabi · CyTA - Journal of Food · 2021 · 18 citations · Full text

Food Chemistry, Nutrition, Protein-based Edible Coating +13