Kelvin Adrah

Physicochemical and microbial quality of coated raw and oleogel-fried chicken

Kelvin Adrah, Samuel Chetachukwu Adegoke, Reza Tahergorabi · LWT · 2021 · 39 citations · Full text

Nutrition, Food Analysis, Food Contaminant +17

Study of oleogel as a frying medium for deep-fried chicken

Kelvin Adrah, Samuel Chetachukwu Adegoke, Kyle Nowlin et al. · Journal of Food Measurement & Characterization · 2021 · 25 citations

Food Chemistry, Food Engineering, Deep-fried Chicken +1

Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken

Kelvin Adrah, Daniel Ananey-Obiri, Reza Tahergorabi · CyTA - Journal of Food · 2021 · 18 citations · Full text

Food Chemistry, Nutrition, Protein-based Edible Coating +13

Microstructural and physicochemical changes of coated and frozen fried chicken

Samuel Chetachukwu Adegoke, Kelvin Adrah, Kyle Nowlin et al. · Journal of Food Processing and Preservation · 2022 · 14 citations

Nutrition, Edible Film, Food Biophysics +17

Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time

Kelvin Adrah, Daniel Ananey-Obiri, Reza Tahergorabi · Foods · 2021 · 12 citations · Full text