Concepedia

Kyle Nowlin

KN

Statistics

Publications

4

Citations

71

H-Index

4

Active since

2021

Affiliations

North Carolina Agricultural and Technical State University(Current)

Center for Nanoscale Science and Technology

University of North Carolina at Greensboro

Kyle Nowlin is an author at North Carolina Agricultural and Technical State University specializing in food engineering, food chemistry, and health sciences.

Top concepts

Publications per year

2021–2024

4

Publications

4

Study of oleogel as a frying medium for deep-fried chicken

Kelvin Adrah, Samuel Chetachukwu Adegoke, Kyle Nowlin et al. · Journal of Food Measurement & Characterization · 2021 · 25 citations

, , +1

A multifunctional cellulose- and starch-based composite hydrogel with iron-modified biochar particles for enhancing microalgae growth

Bahare Salehi, Bo Zhang, Kyle Nowlin et al. · Carbohydrate Polymers · 2023 · 19 citations · Full text

, , +7

Microstructural and physicochemical changes of coated and frozen fried chicken

Samuel Chetachukwu Adegoke, Kelvin Adrah, Kyle Nowlin et al. · Journal of Food Processing and Preservation · 2022 · 14 citations

, , +17

Development and characterization of bigel systems as carriers for thyme essential oil utilizing hydrogel from chicken processing by-products for food applications

William Oyom, Kyle Nowlin, Panesun Tukur et al. · International Journal of Biological Macromolecules · 2024 · 13 citations

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