Samuel Chetachukwu Adegoke

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Active since

2020

Affiliations

North Carolina Agricultural and Technical State University(Current)

University of North Carolina at Greensboro

Samuel Chetachukwu Adegoke is an author at North Carolina Agricultural and Technical State University specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringFood QualityFood ProcessingNutritionFood SafetyPublic HealthFood TechnologyEngineering

Publications per year

2020–2022

Publications

Physicochemical and microbial quality of coated raw and oleogel-fried chicken

Kelvin Adrah, Samuel Chetachukwu Adegoke, Reza Tahergorabi · LWT · 2021 · 39 citations · Full text

Nutrition, Food Analysis, Food Contaminant +17

Study of oleogel as a frying medium for deep-fried chicken

Kelvin Adrah, Samuel Chetachukwu Adegoke, Kyle Nowlin et al. · Journal of Food Measurement & Characterization · 2021 · 25 citations

Food Chemistry, Food Engineering, Deep-fried Chicken +1

Physicochemical Changes of Surimi Gels with Addition of Different Particle Sizes of Citrus Peel Fiber

Abdulhakim Sharaf Eddin, Samuel Chetachukwu Adegoke, Aseel T. Issa et al. · Journal of Aquatic Food Product Technology · 2020 · 18 citations

Engineering, Citrus Fiber, Food Analysis +17

Microstructural and physicochemical changes of coated and frozen fried chicken

Samuel Chetachukwu Adegoke, Kelvin Adrah, Kyle Nowlin et al. · Journal of Food Processing and Preservation · 2022 · 14 citations

Nutrition, Edible Film, Food Biophysics +17

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