Gholam Hossein Yousefi

Isothermal titration calorimetric and spectroscopic studies of β-lactoglobulin-water-soluble fraction of Persian gum interaction in aqueous solution

Mohammad Hadian, Seyed Mohammad Hashem Hosseini, Asgar Farahnaky et al. · Food Hydrocolloids · 2015 · 102 citations · Full text

Pharmacy, Biochemistry, Food Science +9

Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions

Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini, Mehrdad Niakosari et al. · Food Hydrocolloids · 2016 · 94 citations

Pharmacy, Food Science, Nanomaterials +15

Dual antioxidant-photosensitizing hydrogel system: Cross-linking of chitosan with tannic acid for enhanced photodynamic efficacy

Farnaz Azadikhah, Ali Reza Karimi, Gholam Hossein Yousefi · International Journal of Biological Macromolecules · 2021 · 81 citations

Engineering, Bioengineering, Biomedical Engineering +16

Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature

Maryam Nejadmansouri, Seyed Mohammad Hashem Hosseini, Mehrdad Niakosari et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 80 citations

Agriculture, Biochemistry, Food Science +17

Evaluation of a novel biocompatible magnetic nanomedicine based on beta-cyclodextrin, loaded doxorubicin-curcumin for overcoming chemoresistance in breast cancer

Roghayeh Rastegar, Hamid Akbari Javar, Mehdi Khoobi et al. · Artificial Cells Nanomedicine and Biotechnology · 2018 · 54 citations · Full text

Pharmacy, Materials Science, Pharmacology +17