Mohammad Hadian

Isothermal titration calorimetric and spectroscopic studies of β-lactoglobulin-water-soluble fraction of Persian gum interaction in aqueous solution

Mohammad Hadian, Seyed Mohammad Hashem Hosseini, Asgar Farahnaky et al. · Food Hydrocolloids · 2015 · 96 citations

Biochemistry, Natural Sciences, Food Biophysics +8

Optimization of functional nanoparticles formation in associative mixture of water-soluble portion of Farsi gum and beta-lactoglobulin

Mohammad Hadian, Seyed Mohammad Hashem Hosseini, Asgar Farahnaky et al. · International Journal of Biological Macromolecules · 2017 · 26 citations

Nanomedicine, Engineering, Protein Nanoparticles +5

Development and characterization of antimicrobial alginate hydrogel beads filled with cinnamon essential oil nanoemulsion

Mahsa Mostaghimi, Marjan Majdinasab, Mohammad‐Taghi Golmakani et al. · Journal of Biomaterials Science Polymer Edition · 2023 · 15 citations

A deeper insight into the characteristics of double-layer oil-in-water emulsions stabilized by Persian gum and whey protein isolate

Mohammad Hadian, Mohsen Labbafi, Seyed Mohammad Hashem Hosseini et al. · Journal of Dispersion Science and Technology · 2020 · 13 citations · Full text

Food Colloid, Food Packaging, Engineering +18

Characterization of chitosan/Persian gum nanoparticles for encapsulation of Nigella sativa extract as an antiviral agent against avian coronavirus

Mohammad Hadian, Morteza Fathi, Ali Mohammadi et al. · International Journal of Biological Macromolecules · 2024 · 10 citations