Marjan Majdinasab

Aptamer-based assays and aptasensors for detection of pathogenic bacteria in food samples

Marjan Majdinasab, Akhtar Hayat, Jean‐Louis Marty · TrAC Trends in Analytical Chemistry · 2018 · 245 citations

Aptamer-based Assays, Pathogen Detection, Foodborne Pathogens +7

Detection of antibiotics in food: New achievements in the development of biosensors

Marjan Majdinasab, Rupesh K. Mishra, Xiaoqian Tang et al. · TrAC Trends in Analytical Chemistry · 2020 · 237 citations

New Achievements, Antimicrobial Susceptibility, Pathogen Detection +10

Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions

Parastoo Dehghani, Seyed Mohammad Hashem Hosseini, Mohammad‐Taghi Golmakani et al. · Food Hydrocolloids · 2017 · 116 citations

Shelf-life Extension, Food Engineering, Edible Packaging +1

Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets

Marjan Majdinasab, Mehrdad Niakousari, Samaneh Shaghaghian et al. · Food Hydrocolloids · 2020 · 100 citations

Edible Film, Food Bioactive Compound, Chicken Fillets +6

A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products

Marjan Majdinasab, Mahmoud Sheikh‐Zeinoddin, Sabihe Soleimanian‐Zad et al. · Food Control · 2014 · 90 citations

Allergy, Biochemistry, Immunotoxicology +9