Marjan Majdinasab

Aptamer-based assays and aptasensors for detection of pathogenic bacteria in food samples

Marjan Majdinasab, Akhtar Hayat, Jean‐Louis Marty · TrAC Trends in Analytical Chemistry · 2018 · 251 citations

Agriculture, Biotechnology, Food Science +16

Detection of antibiotics in food: New achievements in the development of biosensors

Marjan Majdinasab, Rupesh K. Mishra, Xiaoqian Tang et al. · TrAC Trends in Analytical Chemistry · 2020 · 244 citations

Engineering, Food Science, Microbiology +12

Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions

Parastoo Dehghani, Seyed Mohammad Hashem Hosseini, Mohammad‐Taghi Golmakani et al. · Food Hydrocolloids · 2017 · 118 citations

Agriculture, Food Science, Nutrition +16

Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets

Marjan Majdinasab, Mehrdad Niakousari, Samaneh Shaghaghian et al. · Food Hydrocolloids · 2020 · 107 citations

Agriculture, Food Science, Poultry Science +17

A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products

Marjan Majdinasab, Mahmoud Sheikh‐Zeinoddin, Sabihe Soleimanian‐Zad et al. · Food Control · 2014 · 91 citations

Pharmacy, Immunology, Toxicology +14