Publication | Closed Access
Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets
100
Citations
35
References
2020
Year
Edible FilmFood Bioactive CompoundChicken FilletsBasil Seed GumFood EngineeringFood ProcessingAntioxidant CoatingFood SafetyHealth Sciences
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