Mahmoud Sheikh‐Zeinoddin

Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation

Shokouh Ahmadi, Ravinder Nagpal, Shaohua Wang et al. · The Journal of Nutritional Biochemistry · 2019 · 122 citations · Full text

Prebiotics, Metabolic Syndrome, Nutrition +11

Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)

Fatemeh Nejati, Carlo Giuseppe Rizzello, Raffaella Di Cagno et al. · LWT · 2012 · 118 citations · Full text

Bacteriology, Milk Fermentation, Food Chemistry +26

Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula

Zahra Izadi, Mahmoud Sheikh‐Zeinoddin, Ali A. Ensafi et al. · Biosensors and Bioelectronics · 2016 · 112 citations

Bacillus Cereus Detection, Engineering, Pathogen Detection +11

A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products

Marjan Majdinasab, Mahmoud Sheikh‐Zeinoddin, Sabihe Soleimanian‐Zad et al. · Food Control · 2014 · 90 citations

Allergy, Biochemistry, Immunotoxicology +9

Pistachio hull water-soluble polysaccharides as a novel prebiotic agent

Safoura Akbari‐Alavijeh, Sabihe Soleimanian‐Zad, Mahmoud Sheikh‐Zeinoddin et al. · International Journal of Biological Macromolecules · 2017 · 86 citations

Natural Polymer, Biotechnology, Polysaccharide +2