Mahmoud Sheikh‐Zeinoddin

Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation

Shokouh Ahmadi, Ravinder Nagpal, Shaohua Wang et al. · The Journal of Nutritional Biochemistry · 2019 · 125 citations · Full text

Life Sciences, Endocrinology, Nutritional Sciences +12

Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)

Fatemeh Nejati, Carlo Giuseppe Rizzello, Raffaella Di Cagno et al. · LWT · 2012 · 120 citations · Full text

Agriculture, Food Science, Microbiology +17

Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula

Zahra Izadi, Mahmoud Sheikh‐Zeinoddin, Ali A. Ensafi et al. · Biosensors and Bioelectronics · 2016 · 113 citations

Engineering, Biotechnology, Microbiology +16

A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products

Marjan Majdinasab, Mahmoud Sheikh‐Zeinoddin, Sabihe Soleimanian‐Zad et al. · Food Control · 2014 · 91 citations

Pharmacy, Immunology, Toxicology +14

Pistachio hull water-soluble polysaccharides as a novel prebiotic agent

Safoura Akbari‐Alavijeh, Sabihe Soleimanian‐Zad, Mahmoud Sheikh‐Zeinoddin et al. · International Journal of Biological Macromolecules · 2017 · 89 citations

Life Sciences, Biotechnology, Food Science +14