Fatemeh Nejati - Concepedia

Author

Fatemeh Nejati

Technische Universität Berlin ORCID

Also Known As

F Nejati, F. Nejati, Fatemeh Nejati, Nejati, Fatemeh

Publications

388

Citations

H-Index

Concepts

All Affiliations

Technische Universität Berlin Islamic Azad University of Shahrekord Isfahan University of Technology Technische Hochschule Mannheim

About

Fatemeh Nejati is an author at Technische Universität Berlin specializing in health sciences, food microbiology, and lactic acid bacteria.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	211
2	Medicine	3	3	144
3	Biochemistry	2	2	169
4	Engineering	1	1	16
5	Public Health	1	1	51

Fatemeh Nejati

Publications

277

Citations

H-Index

Page 1

	Year	Citations
Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA) Fatemeh Nejati, Carlo Giuseppe Rizzello, Raffaella Di Cagno, LWT BacteriologyMilk FermentationFood ChemistryProbioticBiosynthesis	2012	118
Solid‐State Protein–Carbohydrate Interactions and Their Application in the Food Industry Nafiseh Soltanizadeh, Leila Mirmoghtadaie, Fatemeh Nejati, Comprehensive Reviews in Food Science and Food Safety NutritionFood AnalysisFood BiophysicsGlycobiologyPolysaccharide	2014	51
Device Identification and Anomaly Detection in IoT Environments Mahdi Rabbani, Jinkun Gui, Fatemeh Nejati, IEEE Internet of Things Journal	2024	27
Quantification of Major Bacteria and Yeast Species in Kefir Consortia by Multiplex TaqMan qPCR Fatemeh Nejati, Stefan Junne, Jens Kurreck, Frontiers in Microbiology	2020	21
Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography–High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF) Charlotte C. Capitain, Fatemeh Nejati, Martin Zischka, Metabolites	2022	18
Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They? Fatemeh Nejati, Charlotte C. Capitain, Jannike Lea Krause, Applied Sciences ProbioticCommercial Milk KefirsEngineeringLactic Acid BacteriaAgricultural Economics	2022	16
In Vitro characterization of Lactococcus lactis strains Isolated from Iranian Traditional Dairy Products as a Potential Probiotic Fatemeh Nejati, Tobias A. Oelschlaeger Applied food biotechnology Vitro CharacterizationWild IsolatesProbioticsAntibiotic ResistanceDrug Resistance	2015	14
Development of Antioxidant Activity during Milk Fermentation by Wild Isolates of Lactobacillus helveticus Namdari Aazam, Fatemeh Nejati Applied food biotechnology Food AnalysisWild IsolatesAntioxidant ActivityAntioxidant PeptidesMilk Fermentation	2016	12

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