Leila Mirmoghtadaie

Publications

1.7K

Citations

H-Index

2008

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Shahid Beheshti University

Isfahan University of Technology

Tarbiat Modares University

Leila Mirmoghtadaie is an author at National Nutrition and Food Technology Research Institute specializing in engineering, health sciences, and biotechnology.

ORCID

Top concepts

EngineeringHealthBiotechnologyBiochemistryFood ChemistryFood EngineeringFood TechnologyBiomolecular EngineeringFood ProcessingProtein Engineering

Publications per year

2008–2025

Publications

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Bahman Nazari, Mohammad Amin Mohammadifar, Saeedeh Shojaee‐Aliabadi et al. · Ultrasonics Sonochemistry · 2017 · 320 citations

Functional Properties, Engineering, Sonoelectrochemistry +9

Effects of succinylation and deamidation on functional properties of oat protein isolate

Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad Shahedi · Food Chemistry · 2008 · 191 citations

Protein Chemistry, Functional Properties, Biochemistry +8

Effects of cross-linking and acetylation on oat starch properties

Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad Shahedi · Food Chemistry · 2009 · 146 citations

Food Chemistry, Oat Starch Properties, Biochemistry +3

Modifications of protein-based films using cold plasma

Motahareh Hashemi Moosavi, Mohammad Reza Khani, Babak Shokri et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Cold Atmospheric Plasma, Cold Plasma, Protein Engineering +3

Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil

Sasan Delfan-Hosseini, Kooshan Nayebzadeh, Leila Mirmoghtadaie et al. · Food Chemistry · 2016 · 73 citations

Food Chemistry, Solvent Extraction, Engineering +6

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