Motahareh Hashemi Moosavi

Modifications of protein-based films using cold plasma

Motahareh Hashemi Moosavi, Mohammad Reza Khani, Babak Shokri et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Cold Atmospheric Plasma, Cold Plasma, Protein Engineering +3

The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression

Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Sharaf S. Omar et al. · Food Control · 2021 · 68 citations

Nutrition, Different Types, Global Systematic Review +10

Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil

Ehsan Moradi, Motahareh Hashemi Moosavi, Seyede Marzieh Hosseini et al. · International Journal of Biological Macromolecules · 2020 · 57 citations

Materials Science, Edible Film, Engineering +7

Innovative modifications in food processing to reduce the levels of mycotoxins

Valéria M.R. Nunes, Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah et al. · Current Opinion in Food Science · 2020 · 51 citations

Food Chemistry, Biochemistry, Innovative Modifications +9

Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings

Maryam Zokaei, Marzieh Kamankesh, Abdol‐Samad Abedi et al. · Journal of Food Protection · 2020 · 17 citations

Food Chemistry, Food Colloid, Biomanufacturing +9