Maryam Zokaei

Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for determining of acrylamide in potato chips samples

Maryam Zokaei, Abdol‐Samad Abedi, Marzieh Kamankesh et al. · Food Chemistry · 2017 · 60 citations

Natural Sciences, Food Science, Analytical Chemistry +15

Macrophage’s role in solid tumors: two edges of a sword

Arian Jahandideh, Mahsa Yarizadeh, Maryam Noei-Khesht Masjedi et al. · Cancer Cell International · 2023 · 32 citations · Full text

Medicine, Immunology, Oncology +17

The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise

Asiye Ahmadi‐Dastgerdi, Neda Fallah, Maryam Zokaei et al. · Journal of Food Quality · 2022 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings

Maryam Zokaei, Marzieh Kamankesh, Abdol‐Samad Abedi et al. · Journal of Food Protection · 2020 · 17 citations

Agriculture, Food Science, Food Engineering +12

The Effect of Active Packaging Film Based on Chitosan Containing Rosemary (<i>Rosmarinus officinalis</i> L.) Extract on Cheese Shelf Life

Seyedeh Ommolbanin Ghasemian, Asiye Ahmadi‐Dastgerdi, Azin Abdollahi et al. · Journal of Food Biochemistry · 2024 · 13 citations · Full text

Agriculture, Dairy Science, Food Science +17