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Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions

DOI

116

Citations

34

References

2017

Year

Parastoo Dehghani, Seyed Mohammad Hashem Hosseini, Mohammad‐Taghi Golmakani, Marjan Majdinasab, Sara Esteghlal
Food Hydrocolloids

References

YearCitations

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