Sara Esteghlal

Nanoencapsulation of quercetin and curcumin in casein-based delivery systems

Nazanin Ghayour, Seyed Mohammad Hashem Hosseini, Mohammad Hadi Eskandari et al. · Food Hydrocolloids · 2018 · 207 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +12

Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions

Parastoo Dehghani, Seyed Mohammad Hashem Hosseini, Mohammad‐Taghi Golmakani et al. · Food Hydrocolloids · 2017 · 118 citations

Agriculture, Food Science, Nutrition +16

Physical and mechanical properties of gelatin-CMC composite films under the influence of electrostatic interactions

Sara Esteghlal, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini · International Journal of Biological Macromolecules · 2018 · 114 citations

Natural Sciences, Materials Engineering, Materials Science +16

Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices

Seyed Mohammad Bagher Hashemi, Nooshin Nikmaram, Sara Esteghlal et al. · Innovative Food Science & Emerging Technologies · 2017 · 106 citations · Full text

Engineering, Pharmaceutical Analysis, Separation Processes +12

Development of casein‐based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid

Parisa Malekhosseini, Mehran Alami, Morteza Khomeiri et al. · Food Science & Nutrition · 2019 · 63 citations · Full text

Pharmacy, Biochemistry, Pharmaceutics +17