Concepedia

Mohsen Labbafi

ML

35

Publications

2K

Citations

22

H-Index

2004

Active since

Affiliations

University of Tehran(Current)

Université Clermont Auvergne

University of Applied Science and Technology

Islamic Azad University, Science and Research Branch

Laboratoire de Génie Chimique

Mohsen Labbafi is an author at University of Tehran specializing in health sciences, engineering, and food processing.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood EngineeringBiomolecular EngineeringFood TechnologyProtein EngineeringBiotechnologyBiomanufacturing

Publications per year

2004–2023

35

Publications

35

All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application

Moein Ghaderi, Mohammad Mousavi, Hossein Yousefi et al. · Carbohydrate Polymers · 2014 · 299 citations

Materials Science, Nanofiber, Food Packaging +9

Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

Milad Kazemi, Faramarz Khodaiyan, Mohsen Labbafi et al. · Food Chemistry · 2018 · 204 citations

Edible Film, Functional Properties, Edible Packaging +2

Influence of treatment-induced modification of egg white proteins on foaming properties

Negar Gharbi, Mohsen Labbafi · Food Hydrocolloids · 2018 · 164 citations

Treatment-induced Modification, Foaming Properties, Egg White Proteins +3

High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

Kianoosh Asgari, Mohsen Labbafi, Faramarz Khodaiyan et al. · International Journal of Biological Macromolecules · 2019 · 139 citations

Food Chemistry, Biomanufacturing, Engineering +11

Synthesis and Characterization of Carboxymethyl Cellulose from Sugarcane Bagasse

Saeid Alizadeh Asl, Mohammad Mousavi, Mohsen Labbafi · Journal of Food Processing & Technology · 2017 · 99 citations · Full text

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