Concepedia
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Publications
18
Citations
1.6K
H-Index
16
Active since
2010
Affiliations
University of Tehran(Current)
Islamic Azad University of Shahrekord
Brock University
Islamic Azad University, Science and Research Branch
Universidade de Vigo
Milad Kazemi is an author at University of Tehran specializing in agriculture, food science, and pectin characterization.
Publications per year
2010–2024
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
Seyed Saeid Hosseini, Faramarz Khodaiyan, Milad Kazemi et al. · International Journal of Biological Macromolecules · 2018 · 299 citations
Agriculture, Biotechnology, Food Science +11
Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties
Milad Kazemi, Faramarz Khodaiyan, Mohsen Labbafi et al. · Food Chemistry · 2018 · 209 citations
Agriculture, Food Science, Food Chemistry +9
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel
Zahra Rahmani, Faramarz Khodaiyan, Milad Kazemi et al. · International Journal of Biological Macromolecules · 2019 · 194 citations
Agriculture, Food Science, Food Analysis +9
Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin
Milad Kazemi, Faramarz Khodaiyan, Seyed Saeid Hosseini · Food Chemistry · 2019 · 154 citations
Agriculture, Biotechnology, Food Science +13
Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization
Milad Kazemi, Faramarz Khodaiyan, Seyed Saeid Hosseini · LWT · 2019 · 144 citations
Agriculture, Biotechnology, Food Science +12
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