Publication | Closed Access
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel
180
Citations
33
References
2019
Year
Food ChemistryStructural CharacterizationEdible FilmFood AnalysisMicrowave-assisted ExtractionFood EngineeringFood ProcessingSweet Lemon PeelFood TechnologyChromatographyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1