Concepedia

Anousheh Sharifan

AS

Statistics

Publications

28

Citations

973

H-Index

15

Active since

2011

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Agricultural Biotechnology Research Institute of Iran

University of Tehran

Agricultural Research & Education Organization

National Nutrition and Food Technology Research Institute

Anousheh Sharifan is an author at Islamic Azad University, Science and Research Branch specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2011–2025

28

Publications

28

Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel

Zahra Rahmani, Faramarz Khodaiyan, Milad Kazemi et al. · International Journal of Biological Macromolecules · 2019 · 194 citations

, , +9

Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal Condition.

Mohammad Ali Khosravi Zanjani, Babak Ghiassi Tarzi, Anousheh Sharifan et al. · PubMed · 2014 · 130 citations · Full text

, , +13

Effect of edible chitosan film enriched with anise (<i>Pimpinella anisum</i> L.) essential oil on shelf life and quality of the chicken burger

Vahid Mahdavi, Seyed Ebrahim Hosseini, Anousheh Sharifan · Food Science & Nutrition · 2017 · 86 citations · Full text

, , +17

An Investigation of the Production of Synbiotic Pan Breads by Microencapsulation

Mojan Seyedain‐Ardabili, Anousheh Sharifan, Babak Ghiassi Tarzi · Food Technology and Biotechnology · 2015 · 64 citations · Full text

, , +17

Promoting<i>Lactobacillus casei</i>and<i>Bifidobacterium adolescentis</i>survival by microencapsulation with different starches and chitosan and poly L-lysine coatings in ice cream

Mohammad Ali Khosravi Zanjani, Mohammad Reza Ehsani, Babak Ghiassi Tarzi et al. · Journal of Food Processing and Preservation · 2017 · 55 citations

, , +17

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