Anousheh Sharifan

Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel

Zahra Rahmani, Faramarz Khodaiyan, Milad Kazemi et al. · International Journal of Biological Macromolecules · 2019 · 180 citations

Food Chemistry, Structural Characterization, Edible Film +8

Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal Condition.

Mohammad Ali Khosravi Zanjani, Babak Ghiassi Tarzi, Anousheh Sharifan et al. · PubMed · 2014 · 130 citations · Full text

Probiotic, Biomanufacturing, Calcium Alginate-gelatinized Starch +12

Effect of edible chitosan film enriched with anise (<i>Pimpinella anisum</i> L.) essential oil on shelf life and quality of the chicken burger

Vahid Mahdavi, Seyed Ebrahim Hosseini, Anousheh Sharifan · Food Science & Nutrition · 2017 · 85 citations · Full text

An Investigation of the Production of Synbiotic Pan Breads by Microencapsulation

Mojan Seyedain‐Ardabili, Anousheh Sharifan, Babak Ghiassi Tarzi · Food Technology and Biotechnology · 2015 · 60 citations · Full text

Promoting<i>Lactobacillus casei</i>and<i>Bifidobacterium adolescentis</i>survival by microencapsulation with different starches and chitosan and poly L-lysine coatings in ice cream

Mohammad Ali Khosravi Zanjani, Mohammad Reza Ehsani, Babak Ghiassi Tarzi et al. · Journal of Food Processing and Preservation · 2017 · 52 citations

Biomanufacturing, Food Packaging, Engineering +15