Seyed Ebrahim Hosseini

Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

Mahta Mirzaei, Saeed Mirdamadi, M R Ehsani et al. · Journal of Functional Foods · 2015 · 126 citations · Full text

Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout (Oncorhynchus mykiss) fillets during cold storage

Shabnam Shadman, Seyed Ebrahim Hosseini, Hadi Ershad Langroudi et al. · LWT · 2016 · 98 citations

Food Chemistry, Rainbow Trout, Chemical Engineering +7

Effect of edible chitosan film enriched with anise (<i>Pimpinella anisum</i> L.) essential oil on shelf life and quality of the chicken burger

Vahid Mahdavi, Seyed Ebrahim Hosseini, Anousheh Sharifan · Food Science & Nutrition · 2017 · 85 citations · Full text

Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger

Amir Sasan Mozaffari Nejad, Shahrokh Shabani, Mansour Bayat et al. · Jundishapur Journal of Microbiology · 2014 · 81 citations · Full text

Optimization of microalgae protein extraction from Scenedesmus obliquus and investigating its functional properties

Motahharesadat Amiri, Seyed Ebrahim Hosseini, Gholamhassan Asadi et al. · LWT · 2024 · 79 citations · Full text

Functional Properties, Engineering, Protein Purification +20